Cafec Abaca Coffee Filter - Cup4

The founder of CAFEC, Shigeji Nakatsuka, had a thought that stayed with him for years as someone who had roasted and brewed coffee. "How can I easily brew a delicious cup of coffee at home?" And this thought transformed into a dream of enabling everyone to easily brew great coffee in their own homes. "Easily... at home... how...?"

As a pioneer of high-quality paper filters, Nakatsuka sought to answer this question through the use of paper. By working on the structure of the paper and altering its drying methods, he eventually developed various paper filters. These filters, which took years of work focusing on quality paper and delicious coffee, could only be produced by CAFEC, marking the beginning of a new era. CAFEC aimed to share the thought, "We want to see the happiness on your face as you sip your daily coffee!"

Contains 100 paper filters.

You can use it with all Cafec Flower Cup 4, Origami M, and Hario V60 02 drippers.

Abaca Coffee Filter
This paper is made from a blend of ABACA (Manila Fiber) and pulp obtained from a reforestation project. The FSC-certified ABACA filter paper can be considered an eco-friendly product. The FSC certification proves that the fibers used in the blend are produced using environmentally friendly methods. Abaca has exceptionally high air and liquid permeability, as well as strength and elasticity. Thanks to CAFEC's air-drying system, both sides of the filters have a balanced crepe structure. These features make Abaca paper filters both durable and help prevent clogging during brewing. Additionally, they have a more sustainable raw material mix compared to traditional papers. And of course, they are made in Japan.

Advantages of ABACA
ABACA fibers are four times stronger than wood pulp, yet only half as thick as wood fiber. Due to these advantages, many professionals appreciate the high quality of "ABACA filter paper."

Official Product of JHDC
This filter paper is the official product of JHDC (Japan Hand Drip Championship) and has received high ratings in the category of brewing "high-quality coffee with good acidity."