Cafec Traditional Coffee Filter - Cup4

The founder of CAFEC, Shigeji Nakatsuka, had a thought that stayed with him for years as someone who had roasted and brewed coffee. "How can I easily brew a delicious cup of coffee at home?" And this thought transformed into a dream of enabling everyone to easily brew great coffee in their own homes. "Easily... at home... how...?"

As a pioneer of high-quality paper filters, Nakatsuka sought to answer this question through the use of paper. By working on the structure of the paper and altering its drying methods, he eventually developed various paper filters. These filters, which took years of work focusing on quality paper and delicious coffee, could only be produced by CAFEC, marking the beginning of a new era. CAFEC aimed to share the thought, "We want to see the happiness on your face as you sip your daily coffee!"

Contains 100 paper filters.

You can use it with all Cafec Flower Cup 4, Origami M, and Hario V60 02 drippers.

Traditional Coffee Filter
Thanks to the Unique Paper Production Technology, Air Drying with "Crepe on Both Sides"
In the standard paper production process, the paper is dried using a heated cylinder, which presses the crepe— the layer that provides height— on one side of the paper. In contrast, CAFEC papers are dried using hot air under pressure instead of pressing with the standard process. This method preserves the height of the crepe on both sides. The balance in the height of the crepe on both sides allows nearly all coffee grounds to adhere to the crepe. As a result, you can enjoy a clean cup of coffee without muddiness. Moreover, the Double-Sided Crepe ensures a smooth flow of water.

CAFEC Abaca & Traditional Filtre Kağıtları
There are many types of filter papers in the coffee industry, but if you think it doesn't matter which paper you choose, you're mistaken. CAFEC Abaca and Traditional filter papers feature a "Double-Sided Crepe" structure. CAFEC achieves this through its signature technology, the hot air drying system (Air-Through Dry). Thanks to the balance in the crepe height on both sides, an adequate air layer forms between the paper and the brewing equipment, allowing the water to flow at the ideal speed.
Yes, it's a paper, but it's not just any paper!