Coffee Roasting Training Description:
This training spans over 6 days and covers a total of 35 hours. The content is structured as follows based on the training days:
Day 1:
Understanding the Raw Material
- Structure and Components of Green Coffee Beans
- Coffee Measurements
- Coffee Processing Methods
- Coffee Classifications
- Coffee Varieties
Machine and Heat
- Roasting Machines
- Types of Heat
- Heat Transfer
Chemistry of Roasting
- Physical Changes
- Chemical Changes
Day 2:
Beginning Roasting
- Creating a Roast Plan
- Creating and Reading Documentation
- Proper Profiling
- Stages of Roasting Process
- Roasting Parameters
- Flavor Changes
- Roasting Errors
- Agtron Measurements
Roasting Parameters
- Green Coffee Beans
- Roasting Stages
- External Factors
Maintenance and Safety
Glossary
Day 3:
- Incorrect Roasting with Bullet
- Correct Roasting with Bullet
Day 4:
- Cupping
- Correct Roasting with Bullet
Day 5:
- Cupping
- Roasting with Besca
Day 6:
- Cupping
- Establishing a Production Facility
- Creating the Right Business Plan
